producers who join the BHTA, here are just a few:
2. Regular legislation updates relating to the production and applications of culinary herbs
3. Advance knowledge of changes in European legislation through EUROPAM of which BHTA is a founding member
4. Access to approved plant protection product listings for the production of edible herbs and statutory MRL’s
5. Input into the R&D strategy for improved herb production in the UK, which includes culinary herbs –technical issues including shelf-life, varietal trials, pest and disease control, sustainable production etc
6. Contact with members organising the culinary group marketing strategy
